Green coffee extract
Natural antioxidant solution for food innovation
Our Green Coffee Extract is obtained from unroasted Coffea robusta beans and standardized to 50% chlorogenic acids (CGA), a powerful group of natural polyphenols. With a mild taste and low caffeine content, it provides effective oxidative stability while supporting clean-label positioning.
WHY CHOOSE IT?
Natural Antioxidant
Helps preserve color, flavor, and fat integrity in processed foods. Plant-based alternative to synthetic preservatives.
Shelf-life Extension
Enhances freshness and stability in meats, baked goods, beverages, sauces, and snacks.
Clean-Label Ingredient
Non-GMO, additive-free, and consumer-trusted — ideal for natural product development.
Functional Value
Supports product positioning as healthy, plant-based, and antioxidant-rich.
MAIN APLICATIONS
| CATEGORY | EXAMPLE USES |
|---|---|
|
Meat & Processed Foods |
Improves oxidative and microbial stability in burgers, sausages, and ready meals. |
|
Bakery Products |
Enhances antioxidant content and freshness in bread, cookies, and cakes. |
|
Functional Beverages |
Natural source of polyphenols for juices, teas, and sports drinks. |
|
Snacks & Bars
Dressings & Sauces |
Boosts functional value and shelf stability. Helps delay rancidity in emulsified systems. |
WHAT DOES NUTEXA OFFER?
100% plant-based extract
Excellent solubilityand ease of use
Kosher certified
